Large wooden tray

This large wooden tray, called parat, was used to prepare the dough used to make chapatis, rotis, naans, parathas and other traditional indian breads. Flour, water, a pinch of salt: knead until a ball is formed and let it rest before spreading and cooking: this is the basis of the traditional indian menu. At home, place it on your coffee table, and place candles in its center to achieve a natural and relaxing aesthetic. This parat is a real vintage piece that was used in an indian kitchen. It is a unique piece, which bears the traces of use.