Handmade and rustic water butter in pyrity sandstone

I propose an ancient butter in parity sandstone and in perfect condition. A true ancestor of the refrigerator (it has been around since the 18th century), it allows butter to be preserved by sheltering it from the air. To use it, simply put salted water at the bottom of the pot (in the bottom of the butter) and place the butter at the top (the one in the lid that looks like a mushroom!). This butter, once closed, ensures a perfect preservation of the butter without it becoming hard as concrete or rancid (and this for several weeks!). It remains easy to spread, all in a handmade and decorative sandstone pot. Enough to add a rustic and chic touch to your table. Dimensions: height of 11.5 cm with lid (7.5 cm just the pot without its lid) / diameter of 12 cm at its base and 10 cm in its opening / weight of about 755 grams.