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Crystallization is a natural phenomenon identical to that of snowflakes, but in the case of enamel, it occurs at high temperatures (around 1280°c). It is a technique that requires the use of specific glaze recipes and a rigorous cooking method. In particular, it is necessary to practice stages when the temperature drops (the oven is kept at a precise temperature for a certain period of time, which allows the crystals to form). Height: 12 cm, diameter: 13 cm. For any additional questions or sending photos, please contact me directly: sylvere.carlier@neuf.fr.