Porcelain dish

Slightly hollow round dish in limosa hard porcelain. Hard porcelain is fired at a much higher temperature than porcelain, between 1200 and 1450 degrees. At this temperature, the glaze becomes significantly harder and therefore scratches much less. Obviously, kaolin remains an essential element in the hardness of porcelain: the richer the porcelain is in kaolin, the more resistant it is to temperature shocks. Decoration of bouquets of delicate ancolies. Very on condition except for small cooking defects visible against the light (last photo) 12-sided shape. Width: 27.7 cm.