Box of cutlery with cutlery

Square box, containing four cutlery for cutting & serving hors d'oeuvres, mignardises & petits fours: tuna shovel (often openwork to let the oil drain), butter shovel, pâté shovel (with rectangular spatula), olive spoon (often pierced with patterns), sausage fork, pickle fork, sardines and pickles (anglomania obliges), which look like small tridents. In silver metal cored, handle monogram letter b & covered in gold metal (vermeil) Stamp barthère, jeweler in toulouse. Early xxth.