Bourrine Maraichine dish by Henri Simmon

This dish is part of a series of dishes thrown by Victor Logeais during the 70s and cooked in the Rimajures oven. This very personal production moves away from what the artist had produced until now in a new range of colors in brown tones, Henry Simon engraved the decoration directly, the enameling was done by Monique Simon with a sponge.