Large “Blue & Yellow” slip dish – 1950s

Superb handmade oyster barbotine dish from the 1950s, designed for tasting oysters. It features twelve hollow cells arranged around a central medallion for lemon or sauce. The handcrafted glaze highlights rich tones of brown, yellow, and turquoise, typical of the barbotine production of this period. A unique piece thanks to its handcrafted craftsmanship, combining utilitarian function and decorative value, ideal for table decoration.