Dessert plates with rose decoration HBCM

Set of 4 antique dessert plates in faience, marked h.b.c.m. (1920/1955), Hippolyte Boulenger Creil and Montereau. (merger in 1920 of Creil-Montereau and Choisy le Roy, owned by Hippolyte Boulenger) red rose pattern - hand-painted, blue rim. Generally in good condition. Some small diffuse brown marks on the edge, presence of minute scratches, small chips on the edge of one, manufacturing defects (irregularities on the blue rim). Nice shine. Dimensions: H2 X d18.5. Weight: 813 g.