Ravier, oval Saint-Amand bowl from the 1950s in earthenware.

Authentic oval dish in Saint-Amand earthenware, made in France in the 1950s. This piece is appealing due to its simple and refined aesthetic: an ivory earthenware finely speckled, highlighted by two chocolate brown lines framing a warm ochre border. The ribbed background in slight relief provides a beautiful visual presence while recalling the utilitarian French productions of the post-war period. Stamped Saint-Amand on the base, this dish showcases the craftsmanship of this manufacturer renowned for the quality of its domestic earthenware. Versatile, it elegantly holds asparagus, cold cuts, smoked salmon, cheeses, pastries, or appetizers. It also finds its place as a catch-all, on a console or a dressing table. Dimensions Length: 23.5 cm Width: 10 cm Height: 3 cm In very good condition. No chips or cracks. Price: €22.