“la papillote” wall lamp by François Marin

This light takes its name from the presumed author of the cookbook "Le Don de Comus" published in 1739. This work was welcomed as a true masterpiece as it revolutionized the culinary art in France and made it possible to begin the path to world-renowned gastronomy. In volume I published in 1758, page 308, we can follow the recipe "mutton tongues with fine herbs" which must be put "in paper, that is to say in papillotes". Adjustable wall light made with a steamer. Its structure is based on a system of brass tubes with a ball joint. The rosette is fixed to the wall using the bracket. The electrical system is class I with an earth connection for the metal parts. (socket, brass tubes and rosette). E 27 socket, 15W max, class I. We are taking a little vacation. You can continue your purchases in our store. We will ship your orders as early as August 15.