Series of 11 plates Creil and Montereau, Ceylon service

Superb series of 11 nineteenth century dessert plates in creil and montereau earthenware, ceylan labrador service. Each plate is stamped on the reverse. The brown decoration is made with stencil. The color of the plates is slightly cream / ivory. The lot is in superb condition. There is 1 cooking crack on the edge of a plate (see photo front / back), 1 hair on another plate (see photo front / back) and finally 1 plate slightly spotted (see photo front / back). No chipping, no ginning, no stains. The earthenware is beautiful and shiny. No trace of restoration. A few traces of superficial knives here and there but nothing more. A superb elegant and rare series in this state. Height: 2 cm. Diameter: 20.5 cm. Total weight: 3.2 kg. Very neat shipment!.