Set of 5 french vintage plates in Gien 1950 dabbling

These plates were intended to eat artichokes or asparagus but they can be sevires for shells, shrimps, hors d'oeuvres or amuse bouches for a great presentation They were made in Gien in France, they are stamped by a castle, their color is golden yellow At the back of the plates, they are three cooking points The price is for a plate, if you buy several contact me for shipping One of them has a small black dot I sell it at half price (or even the photo 5) In very good condition Size: diameter: 23cm Weight:0.500kg Don't hesitate to contact me if you would like a delivery by Mondial Relay In case of multiple orders, contact me to calculate as accurately as possible the shipping costs