The four covered molds Le Creuset 1950

Discover this exceptional set of four covered molds, real culinary treasures from “le creuset”. These molds, in a superb gradient volcanic color, are pieces dating from the late 1940s or early 1950s, sought after by discerning collectors. The art of pigmentation is perfectly mastered, giving these molds a rare elegance with their satin volcanic orange hue. The visible chips on the handles and edges are carefully captured in photos, but rest assured, they do not affect the aesthetics, natural patina or functionality of the molds. Having been used and preserved by a professional caterer, these molds demonstrate their exceptional quality and durability. Versatile, they can be used on a direct high heat and/or in the oven, offering remarkable flexibility for all your culinary creations. Engraved under the dish, the “le creuset” brand is the symbol of quality and excellence in the culinary art. With generous dimensions of 11 cm in height with their lid, 31 cm in length (with handles) and 11 cm in width, these molds are the ideal tool for preparing sweet or savory cakes, hot or cold terrines, and of course, delicious pâtés. “le creuset” enameled cast iron utensils are recognized worldwide for ensuring perfect cooking of meats and simmered dishes, making them the preferred choice of great chefs. Often passed down from generation to generation, these culinary objects create unforgettable memories and preserve precious family recipes. Founded in 1925 by belgians armand desaegher and octave aubecq, "le creuset france" has been synonymous with quality and authenticity for almost a century. Sincerely.