Rare and exquisite oval asparagus dish in Barbotine earthenware (majolica).

Rare and exquisite oval asparagus dish in Barbotine (majolica) pottery. Asparagus dishes illustrate the elegance of bourgeois dinners from the late 19th century, a time when each dish was served on specific crockery. A magnificent central relief of polychrome asparagus is framed by turquoise and yellow borders. A centrepiece for lovers of antique French ceramics. Ideal as a table centrepiece or for hanging, it adds a touch of historical elegance and colour. Oval serving dish for asparagus with a side compartment for sauces (hollandaise or vinaigrette). Decoration: A central bouquet of white asparagus with purple tips, in high relief, stands out against a background imitating a straw mat or serving cradle. The edge is adorned with a superb engobe glaze, featuring turquoise blue rococo scrolls, mustard yellow details, and reliefs of acanthus leaves. Circa 1880-1900 (Victorian/Belle Époque). Ceramic with a white body and bright polychrome glazes. It exhibits the characteristic crazing (fine lines in the glaze) that attests to its age and gives it an authentic patina. Dimensions: 40 X 24 X 4 cm. As these are antique objects, they may show signs of wear. The photographs are an integral part of the description and condition of the item.