Knife kitchen

High-End Japanese Gyuto 180mm – Otsuka Hamono Kiyotaki. Up for sale is an exceptional 180mm Japanese Gyuto by Otsuka Hamono (Kiyotaki line). A masterfully crafted blade combining outstanding cutting performance with timeless artisanal elegance. Specifications. Type: Gyuto (Japanese Chef Knife) Blade Length: 180 mm. Core Steel: Aogami #2 / Blue Paper Steel No. 2 (Premium carbon steel known for razor-sharp edge retention and ease of sharpening) Finish: Nashiji (Stunning textured surface reminiscent of delicate raindrops) Craftsmanship: Handcrafted in Japan. Versatility: Ideal for meat, fish, and vegetables. This Gyuto stands out for its superior Aogami #2 steel and refined Nashiji finish, offering a unique rustic character that appeals to passionate cooks and knife enthusiasts. Condition. Pre-sharpened to a razor edge. Extremely sharp & ready to use immediately. Note: Aogami #2 is a traditional carbon steel. Hand wash, dry immediately, and oil occasionally to prevent patina/rust. 📦 Carefully packaged for shipping. 📹 Video available upon request. Gyuto 180mm, Otsuka Hamono, Kiyotaki, Aogami #2, Blue Paper Steel, Nashiji, high-end Japanese knife, Japanese chef knife, carbon steel knife, handcrafted Japanese knife.