Terrine Durofeu

In my family it is in this type of glazed earthenware terrine that we cook country pâtés, but it can also be used to prepare foie gras. Stamped durofeu, made in france. A chip on the edge near the ear, a crack visible in the photo which does not affect its solidity, marks of use. 29 X 19 xh 9.3 cm without the lid, 12 cm with the lid.