Terrine dish

Beautiful oval terrine dish "la bourguignonne" in enamelled stoneware with lid in a beautiful rustic vintage condition. Made in france. There are some signs of age and use. This type of rustic casserole with lid was intended to prepare duck liver. There is a small hole in the button on the top to let steam out. It can also be used to preserve and cook other meats. Cooking in stoneware gives softness and more flavor to dishes...approximate measurements and weight: 28 cm length with handles X 17 cm - weight 17kg.

Ref. : 75Q7HHBG